The episode of SMOKE and ICE is full of laughs and behind the scenes stories from veteran comedian Sean Larkins. Kelly and Wayne just can't keep their composure as Sean cracks them up. The bourbon this time is Elijah Craig.
Expertly aged in Level 3 charred oak barrels, our award-winning Small Batch Bourbon is known for its signature warm spice & subtle smoke flavors. Each barrel is hand selected by our Master Distillers.
Join us in the rich combination of our favorite bourbon as you enjoy the just as rich conversation with Sean Larkins.
Kelly and Wayne converse with Corrections Captain and newly elected President of the State Employees Association of North Carolina, Wendell Powell. The featured bourbon for the episode is Knob Creek 9 year old Kentucky straight bourbon and the cigar is Maduro Undercrown from Drew Estate.
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, co
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel. Proof 100.
Join us in the rich combination of our favorite bourbons and cigars as you enjoy the just as rich conversation.
Undercrown Maduro stands tall as a testament to the spirt of the rolleros and buncheros that lead our factory’s rolling floor – what we call in Nicaragua “the Salon.” Undercrown Maduro is world-renowned for consistently, year after year, delivering rich layers of earthy complexity backed by lush, sweet undertones. Truly a balanced smoke,
Undercrown Maduro stands tall as a testament to the spirt of the rolleros and buncheros that lead our factory’s rolling floor – what we call in Nicaragua “the Salon.” Undercrown Maduro is world-renowned for consistently, year after year, delivering rich layers of earthy complexity backed by lush, sweet undertones. Truly a balanced smoke, this trophied Drew Estate original blend set a new standard in the world of Nicaraguan-produced, medium-bodied Maduros.
This episode brings you REAL financial advice and banking secrets that will help you manage money for now and in the future. Our guest is Banker and Financial Literacy Advocate Manny Opoku, Jr. Our bourbon for this episode is Bulleit and our cigar is Buenaventura.
Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water.
Join us in the rich combination of our favorite bourbons and cigars as you enjoy the just as rich conversation.
Made by Curivari Cigars, BUENAVENTURA IS made in small batches in Nicaragua. This wonderful brand flies under most people’s radar, but we’re so glad we found them! Made in three distinctly different versions, each one is exceptionally flavorful and enjoyable. The original BV series is 100% Nicaraguan with a solid medium-bodied profile.
In this episode of Smoke and Ice, TV and FILM PRODUCER STEVE ALLEN shares his experience in the entertainment industry. Our bourbon for the episode is Basil Hayden Kentucky Straight Bourbon Whiskey and the cigar is Drew Estate Deadwood Tobacco Fat Bottom Betty.
With an aroma of charred oak and sweet notes of vanilla caramel with hints of dried fruit, Basil-Hayden has a touch of black pepper, and a pleasant, lingering charred oak finish with a dark brown color.
Join us in the rich combination of our favorite bourbons and cigars as you enjoy the just as rich conversation.
Curvy, vivacious, and full of life: the Vixen with out-of-this-world attitude, Fat Bottom Betty is a balanced beauty. Sometimes sweet and sensual, sometimes wild and rambunctious, Betty always fits the mood and commands any room she enters. Fat Bottom Betty doles out a medium-to-full bodied profile of wood, leather, black pepper, and dark roast coffee.
In this episode of Smoke and Ice, Smooth Jazz Saxophonist Deon Yates speaks on Sound, Smoke and Staying True. Our bourbon this time is Woodford Double Oak and the cigar is Drew Estates Liga Privada No9.
Woodford Reserve Double Oak. An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
Join us in the rich combination of our favorite bourbons and cigars as you enjoy the just as rich conversation.
Drew-Estate's Liga Privada No.9. An unforgettable cigar featuring seven distinct, dark-air-cured leaves from renowned farms, Liga Privada No. 9 is undeniably bold, smooth, and satisfying. This robust, unique flavor is a direct result of the Stalk-Cut, Stalk-Cured process that transforms the Broadleaf wrapper to a once-in-a-lifetime experience.
This episode of Smoke and Ice with Kelly and Wayne features an interview with multimedia producer and "imagineer", Denver A. Wright. He shares great insights about the entertainment industry based on his many years of experiences.
Uncle Nearest 1884 is a small batch whiskey, bottled at 93 proof with every barrel tasted for perfection and blended by Master Blender, Victoria Eady Butler, great-great-granddaughter of Nearest Green. This legacy era bottling contains whiskey from our own barrels and we couldn't be more proud to share it with you.
Join us in the rich combination of our favorite bourbons and cigars as you enjoy the just as rich conversation.
This time we engage the Montecristo Classic. This stick is a well-balanced profile of rich, creamy sweetness is complemented by a tender and warming aroma; resulting in one of the most decadent smoking experiences one can find.
After an amazing premiere of our new show, we are proud to present episode 2 of SMOKE and ICE with Kelly and Wayne. This week’s subject “The Cost of Comfort: Are You Too Safe to Grow?”
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller.
Join us in the rich combination of our favorite bourbons and cigars as you enjoy the just as rich conversation.
This time we engage the Montecristo Classic. This stick is a well-balanced profile of rich, creamy sweetness is complemented by a tender and warming aroma; resulting in one of the most decadent smoking experiences one can find.
We bring you great and informative discussions from various topics along with inspiring stories from people who have achieved great success. For this: the Premiere episode of the SMOKE and ICE Podcast with Kelly and Wayne, they discussion for the episode: "Online Relationship Coaches - Relevant or Not?" Our goal is to motivate and inspire you to pursue your own dreams and live your best life. Thanks for joining us on this journey!
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Why not join us in the rich combination of our favorite bourbons and cigars as you enjoy the just as rich conversation?
Java by Drew Estate is a collaboration between the folks at Drew Estate and Rocky Patel, making Java the one and only infused cigar attached to Rocky's name. These cigars are infused with coffee, cocoa, and a touch of vanilla for a deliciously rich, sweet, and unique experience.
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